In 2020, during the pandemic, I became involved in the tea beverage industry under the brand name "Taiya" in Japen. My parents returned to Taiwan due to the pandemic, and they made significant decisions for the sake of family and business development. However, my mother's health deteriorated rapidly. In January 2021, I decided to take a break from my studies to care for her, entering the workforce early and fully immersing myself in my job. Through my work in the food and beverage industry, I gained valuable experience in understanding the standard operating procedures (SOPs) of multinational corporations and the basics of the restaurant business.  A pivotal moment occurred in August 2022 when I participated in an international forum for indigenous youth. This event deepened my awareness of the importance of cultural heritage for indigenous peoples. It also allowed me to reconnect with my own culture, roots, and cultural identity. With renewed determination, I aim to further promote Taiya culture globally, enhance understanding among fellow tribe members, and continue our family legacy and business development.