Amis

Traditional deliciousness, absolutely fresh, direct fire charcoal grilling. The Japanese classic eel rice has been fragrant for hundreds of years. The Japanese classic eel rice is perfectly integrated with Taiwanese food culture and innovative cooking techniques. The dining environment is dominated by comfortable Japanese-style neo-Zen-style unprinted and empty decorations, combined with The place is multicultural and specializes in freshly killed live eels of the day. The original charcoal grill has a charming and sultry aroma. It uses subtractive cooking to create the delicious taste of addition.

Selling Products

Professional Japanese eel cuisine

Japanese charcoal grill, skewers

Creative direct fire cuisine specialty store

Beverages, alcohol...etc.